query	query_gene_id	query_protein_id	source_reference	hit_rank	swissprot_acc	swissprot_entry	database_section	target_gene_id	description	organism	homolog_gene_name	percent_identity	alignment_length	query_coverage	evalue	bitscore	confidence	evidence_type	source_db	reference_gene_id	reference_function_zh	reference_function_en	reference_papers_json
TkA01G199290	TkA01G199290	TkA01G199290.1	TK1151	2	Q7XVA8	RIP1_ORYSJ	Swiss-Prot		sp|Q7XVA8|RIP1_ORYSJ Putative ripening-related protein 1	Oryza sativa subsp. japonica	Os04g0364800	54.5	176	62.95	1.02e-61	196.0	Medium	TK1151 direct protein BLASTP	UniProt Swiss-Prot local database (DIAMOND)	Os04g0364800	推测与成熟相关的蛋白1。	Putative ripening-related protein 1.	[]
TkA01G199290	TkA01G199290	TkA01G199290.1	TK1151	4	Q6H5X0	RIP2_ORYSJ	Swiss-Prot		sp|Q6H5X0|RIP2_ORYSJ Putative ripening-related protein 2	Oryza sativa subsp. japonica	Os02g0637000	54.4	160	57.554	1.3e-56	183.0	Medium	TK1151 direct protein BLASTP	UniProt Swiss-Prot local database (DIAMOND)	Os02g0637000	推测的与成熟相关的蛋白质2。	Putative ripening-related protein 2.	[]
TkA01G199290	TkA01G199290	TkA01G199290.1	TK1151	5	Q9FWU1	RIP4_ORYSJ	Swiss-Prot		sp|Q9FWU1|RIP4_ORYSJ Putative ripening-related protein 4	Oryza sativa subsp. japonica	Os10g0490666	53.0	164	57.194	7.73e-56	182.0	Medium	TK1151 direct protein BLASTP	UniProt Swiss-Prot local database (DIAMOND)		推测的成熟相关蛋白4。	Putative ripening-related protein 4.	[]