query	query_gene_id	query_protein_id	source_reference	hit_rank	swissprot_acc	swissprot_entry	database_section	target_gene_id	description	organism	homolog_gene_name	percent_identity	alignment_length	query_coverage	evalue	bitscore	confidence	evidence_type	source_db	reference_gene_id	reference_function_zh	reference_function_en	reference_papers_json
TkA01G199260	TkA01G199260	TkA01G199260.1	TK1151	2	Q7XVA8	RIP1_ORYSJ	Swiss-Prot		sp|Q7XVA8|RIP1_ORYSJ Putative ripening-related protein 1	Oryza sativa subsp. japonica	Os04g0364800	57.5	160	46.356	1.12e-60	195.0	Low	TK1151 direct protein BLASTP	UniProt Swiss-Prot local database (DIAMOND)	Os04g0364800	推测与成熟相关的蛋白1。	Putative ripening-related protein 1.	[]
TkA01G199260	TkA01G199260	TkA01G199260.1	TK1151	3	Q6H5X0	RIP2_ORYSJ	Swiss-Prot		sp|Q6H5X0|RIP2_ORYSJ Putative ripening-related protein 2	Oryza sativa subsp. japonica	Os02g0637000	56.6	159	46.356	1.89e-58	190.0	Low	TK1151 direct protein BLASTP	UniProt Swiss-Prot local database (DIAMOND)	Os02g0637000	推测的与成熟相关的蛋白质2。	Putative ripening-related protein 2.	[]
TkA01G199260	TkA01G199260	TkA01G199260.1	TK1151	5	Q9FWT5	RIP3_ORYSJ	Swiss-Prot		sp|Q9FWT5|RIP3_ORYSJ Ripening-related protein 3	Oryza sativa subsp. japonica	Os10g0490100	53.3	167	47.23	7.22e-55	181.0	Low	TK1151 direct protein BLASTP	UniProt Swiss-Prot local database (DIAMOND)	Os10g0490100	与成熟相关的蛋白3。	Ripening-related protein 3.	[]