query	query_gene_id	query_protein_id	source_reference	hit_rank	swissprot_acc	swissprot_entry	database_section	target_gene_id	description	organism	homolog_gene_name	percent_identity	alignment_length	query_coverage	evalue	bitscore	confidence	evidence_type	source_db	reference_gene_id	reference_function_zh	reference_function_en	reference_papers_json
LXL04_022658	gene-LXL04_022658	KAL4567086.1	OH-1004	1	Q6H5X0	RIP2_ORYSJ	Swiss-Prot		Putative ripening-related protein 2 OS=Oryza sativa subsp. japonica OX=39947 GN=Os02g0637000 PE=3 SV=1	Oryza sativa subsp. japonica	Os02g0637000	42.982	114	52.551	9.87e-23	93.2	moderate_database_homology	BLASTP to reviewed UniProt Swiss-Prot	UniProt Swiss-Prot current_release 2026-06-10	Os02g0637000	推测的与成熟相关的蛋白质2。	Putative ripening-related protein 2.	[]
LXL04_022658	gene-LXL04_022658	KAL4567086.1	OH-1004	5	Q7XD65	RIP7_ORYSJ	Swiss-Prot		Putative ripening-related protein 7 OS=Oryza sativa subsp. japonica OX=39947 GN=Os10g0489400 PE=3 SV=1	Oryza sativa subsp. japonica	Os10g0489400	43.75	112	51.531	3.67e-19	83.2	moderate_database_homology	BLASTP to reviewed UniProt Swiss-Prot	UniProt Swiss-Prot current_release 2026-06-10	Os10g0489400	推测与果实成熟相关的蛋白 7。	Putative ripening-related protein 7.	[]