query	gene_id	record_type	id	name	namespace_or_position	evidence	source	query_reference	annotation_reference	annotation_gene_id	annotation_assembly	mapping_category	mapped_annotation
TkA07G327930	TkA07G327930	function	TkA07G327930	Similar to At1g76660: Uncharacterized protein At1g76660 (Arabidopsis thaliana OX%3D3702)		GFF-derived	GCA_047496595.1_OSU_TarKok_2.0	TK1151	OH1004	LXL04_029603	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA07G327930	TkA07G327930	GO	GO:0005634	nucleus	cellular_component	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.939; coverage=84.755; evalue=2.06e-50; UniProt GO evidence=ISM:TAIR	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_029603	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA07G327930	TkA07G327930	GO	GO:0005886	plasma membrane	cellular_component	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.939; coverage=84.755; evalue=2.06e-50; UniProt GO evidence=IDA:TAIR	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_029603	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA07G327930	TkA07G327930	KEGG	ath:AT1G76660	KEGG gene cross-reference from reviewed UniProt hit; pathway name pending		Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.939; coverage=84.755; evalue=2.06e-50	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_029603	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA07G327930	TkA07G327930	organism_homology	Q9SRE5	sp|Q9SRE5|Y1666_ARATH Uncharacterized protein At1g76660	Arabidopsis thaliana	identity=39.3; coverage=74.935; evalue=5.65e-44; rank=1	TK1151 Swiss-Prot homology; source_gene=TkA07G327930; source_db=UniProt Swiss-Prot local database (DIAMOND)	TK1151	TK1151	TkA07G327930			False
TkA07G327930	TkA07G327930	organism_homology_status	Oryza sativa	当前查询蛋白的来源表暂无该物种命中；不能据此判断不存在同源。	no_species_hit			TK1151	TK1151	TkA07G327930			False
TkA07G327930	TkA07G327930	reference_gene_function	At1g76660	Uncharacterized protein At1g76660.	Arabidopsis	No verified direct reference in this release							
