query	gene_id	record_type	id	name	namespace_or_position	evidence	source	query_reference	annotation_reference	annotation_gene_id	annotation_assembly	mapping_category	mapped_annotation
TkA07G064030	TkA07G064030	function	TkA07G064030	Similar to Putative AC transposase (Zea mays OX%3D4577)		GFF-derived	GCA_047496595.1_OSU_TarKok_2.0	TK1151	OH1004	LXL04_022993	GCA_047496595.1_OSU_TarKok_2.0	one_to_many	True
TkA07G064030	TkA07G064030	GO	GO:0006310	DNA recombination	biological_process	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=30.971; coverage=15.079; evalue=9.14e-76; UniProt GO evidence=IEA:UniProtKB-KW	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_022993	GCA_047496595.1_OSU_TarKok_2.0	one_to_many	True
TkA07G064030	TkA07G064030	GO	GO:0032196	transposition	biological_process	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=30.971; coverage=15.079; evalue=9.14e-76; UniProt GO evidence=IEA:UniProtKB-KW	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_022993	GCA_047496595.1_OSU_TarKok_2.0	one_to_many	True
TkA07G064030	TkA07G064030	GO	GO:0003677	DNA binding	molecular_function	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=30.971; coverage=15.079; evalue=9.14e-76; UniProt GO evidence=IEA:UniProtKB-KW	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_022993	GCA_047496595.1_OSU_TarKok_2.0	one_to_many	True
TkA07G064030	TkA07G064030	GO	GO:0046983	protein dimerization activity	molecular_function	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=30.971; coverage=15.079; evalue=9.14e-76; UniProt GO evidence=IEA:InterPro	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_022993	GCA_047496595.1_OSU_TarKok_2.0	one_to_many	True
TkA07G064030	TkA07G064030	organism_homology_status	Arabidopsis thaliana	当前查询蛋白的来源表暂无该物种命中；不能据此判断不存在同源。	no_species_hit			TK1151	TK1151	TkA07G064030			False
TkA07G064030	TkA07G064030	organism_homology_status	Oryza sativa	当前查询蛋白的来源表暂无该物种命中；不能据此判断不存在同源。	no_species_hit			TK1151	TK1151	TkA07G064030			False
