query	gene_id	record_type	id	name	namespace_or_position	evidence	source	query_reference	annotation_reference	annotation_gene_id	annotation_assembly	mapping_category	mapped_annotation
TkA06G029830	TkA06G029830	function	TkA06G029830	Similar to YAE1: Protein YAE1 homolog (Homo sapiens OX%3D9606)		GFF-derived	GCA_047496595.1_OSU_TarKok_2.0	TK1151	OH1004	LXL04_026053	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA06G029830	TkA06G029830	GO	GO:0051604	protein maturation	biological_process	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.394; coverage=44.295; evalue=2.71e-07; UniProt GO evidence=IDA:UniProtKB	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_026053	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA06G029830	TkA06G029830	GO	GO:0005634	nucleus	cellular_component	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.394; coverage=44.295; evalue=2.71e-07; UniProt GO evidence=IEA:UniProtKB-SubCell	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_026053	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA06G029830	TkA06G029830	GO	GO:0005737	cytoplasm	cellular_component	Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.394; coverage=44.295; evalue=2.71e-07; UniProt GO evidence=IEA:UniProtKB-SubCell	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_026053	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA06G029830	TkA06G029830	KEGG	hsa:57002	KEGG gene cross-reference from reviewed UniProt hit; pathway name pending		Swiss-Prot reviewed homolog transfer; hit_rank=1; identity=39.394; coverage=44.295; evalue=2.71e-07	UniProtKB/Swiss-Prot DAT 2026 current_release	TK1151	OH1004	LXL04_026053	GCA_047496595.1_OSU_TarKok_2.0	strict_1to1	True
TkA06G029830	TkA06G029830	organism_homology_status	Arabidopsis thaliana	当前查询蛋白的来源表暂无该物种命中；不能据此判断不存在同源。	no_species_hit			TK1151	TK1151	TkA06G029830			False
TkA06G029830	TkA06G029830	organism_homology_status	Oryza sativa	当前查询蛋白的来源表暂无该物种命中；不能据此判断不存在同源。	no_species_hit			TK1151	TK1151	TkA06G029830			False
